NYC Winter Restaurant Week
Winter Restaurant Week is back! Stop by Harta January 16 - February 4 for lunch, dinner, and brunch to experience seasonal ingredients infused with vibrant flavors from the Mediterranean and beyond. Our chefs are cooking up dishes like Atlantic Salmon with caponata and pumpkin seed gremolata and Roasted Cauliflower with panisse, oyster mushrooms, and eggplant. We look forward to seeing you!
2-Course Lunch Prix Fixe - $30
3-Course Dinner Prix Fixe - $45
2-Course Brunch Prix Fixe - $30